Lunches

Fish dishes offered by PARTY are light and delicious. Our chefs offer – apart from other dishes – such things as: salmon with cream horseradish sauce, sole with asparagus and Dutch sauce, as well as other kinds of roast freshwater fish and sea fish served in sauces, with vegetables or carefully chosen herbs.

For those who like traditional meals we offer different kinds of meat served at your choice with side dishes such as fried small potatoes, dumplings, rice and vegetables. Burning loins pork of with grape sauce or roast turkey breast with cream chanterelle sauce suit perfectly for lunch or buffet lunch parties.

Fried potatoes, vegetarian lasagne, la crepe with tuna, pasta, dumplings and other vegetarian dishes they can constitute a separate dish or can be an addition to meat dishes.