Hot meals, soups

Hot pot dishes suit perfectly for lunches and standing parties. A hot meal served in this form can also fill short breaks between separate parts of a conference.

Soups containing vegetable or meat broth with carefully chosen fresh herbs are a guarantee of traditional taste with a touch of extravagance. Tomato soup made of pelati tomatoes with dorblue cheese, cream of mushrooms or vegetables, traditional borsh – these are but a few items of our menu!